![]() ![]() I find it a bit dry w/o some sort of topping. People also use it in place of pasta for lazagna. The firm variety is wonderful grilled, served with a meat dish that has a sauce. Sometimes they put it in the chilled food area and sometimes not. The firm polenta can be bought in a tube from the store. There 2 basic kinds, a soft polenta much like southern grits and a firm variety that I really can't think of a food to compare it to. I love polenta, but I don't eat it that often (kinda high in carbs, which I try to keep under control ). Thanks for participating in our community. It's okay to be frank, direct, and even to disagree with your fellow members, as long as you do so with respect. These policies are meant to encourage open, supportive conversation, and not to make you feel limited. ![]() Our terms of use are here: Terms of Serviceįor more detailed forums rules click here: Forum Rules Click thereport.gif located in the bottom right of every post for any post that violates these guidelines. There's a link in the footer of our site to advertise with us. ![]() Posts advertising or promoting commercial products violate our Terms of Service. Posts containing personal attacks, snide remarks, insults and/or threats to other members, will be modified or be deleted. Posts with obscene, explicit, sexist or racist language/photos will be deleted.
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